Dahi Sabzi

A very simple yet tasty recipe made of yogurt taken with  jowar roti or pulka or chapatis. I personally prefer this side dish when I run  out of vegetables or I would like to keep my cooking spree very simple and filling. 

Ingredients :

  • 250 gms thick fresh yogurt 
  • 1 cup finely chopped onions
  • 4 to 5 green chillies, slit and seeds removed, chopped fine
  • Few curry leaves 
  • Handful chopped coriander 
  • 1 tsp vegetable oil
  • 1 tsp cumin seeds
  • 1/4 tsp asafoetida 
  • 1/4 tsp turmeric powder 
  • 1 tsp red chilli powder 
  • Salt to taste 

Method :

Heat oil in a  kadai or pan, add cumin seeds, let it crackle, add the onions and sauté till they turn translucent, then add the chillies and fry well or till chillies turn white ( I fry the chillies till they are crispy and  white so they they give a crunchiness). 

Next add all the dry ingredients, give a stir and add the yogurt. 

Just cook for a minute and remove from the flame, garnish with coriander. 

Dahi Sabzi is ready. 

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